Frozen Homemade Waffles – Ready to Heat

🧇 Frozen Homemade Sourdough Waffles

Homemade breakfast without the early wake-up call.

These fluffy sourdough waffles are made from scratch in small batches and frozen fresh, so breakfast is always within reach.

Crispy on the outside, tender on the inside, they're delicious with butter, homemade jam, fresh fruit, or a drizzle of maple syrup.

Whether you're feeding the family before school or treating yourself to a slow Saturday morning, these waffles make homemade easy.

Keep Frozen

Reheating Instructions

Toast from frozen until heated through and lightly crisp, or warm in a 350°F oven for 6–8 minutes.

But since y'all nosy... 😂

My favorite way to reheat them is in a skillet.

Heat a little butter over medium heat, then place the frozen waffle right into the sizzling butter. Cook for about 2 minutes per side, or until it's golden brown with crispy edges.

Trust me on this one. 🧈

Happy Homesteading... even if it's just Halfway. 🌿