Sourdough Waffles

Golden outside. Soft inside.

These homemade sourdough waffles are crisp around the edges, fluffy in the middle, and made in small batches before being frozen fresh so breakfast is never far away.

Whether you're feeding the family or sneaking one straight from the toaster on your way out the door (no judgment around here), these waffles were made to make ordinary mornings feel a little special.

🧇 Around Here...

Some mornings call for pancakes.

Some mornings call for waffles with little pockets that catch every drop of butter and syrup.

Either way, breakfast has a way of slowing everyone down long enough to laugh, talk, and enjoy being together.

That's exactly why I make these.

What's Included

• 18 homemade sourdough waffles

• Small-batch made

• Frozen fresh

• Ready to heat

• Available for local pickup in San Antonio

Reheating Instructions

From frozen:

• Toaster: Toast on a medium setting until hot and crisp.

• Oven: Bake at 350°F for 8–10 minutes.

• Air Fryer: Heat at 350°F for 3–5 minutes.

Ingredients

Flour, sourdough discard, whole milk, eggs, butter, sugar, vanilla extract, baking powder, baking soda, salt.

Contains: Wheat, milk, and eggs.

Pairs Well With

🍓 Homemade Strawberry Jam

🫐 Homemade Blackberry Jam

🥞 Homemade Sourdough Pancakes

From My Kitchen to Yours...

Thank you for letting Halfway Homestead be a small part of your family's table.

I hope these waffles bring a little extra comfort to your mornings.

Happy Homesteading, even if it's just Halfway. ❤️